Welcome to my Homestead blog! I am pleased to have you here at Rachel's Reasoning. This is a place where I post my homesteading adventures in our family of 10. We garden, raise goats, chickens and dogs. I am hoping for some ducks and turkeys in the spring, but not sure if I am going to get them! Here is our homestead animals - Our seven Nubian goats We also have two dogs, Blondie and Pemberly. Blondie is the inside dog, and she is my. I also have a rabbit, Daisy. I also have two other blog, which you can find the icons for them on the right sidebar. My family also blogs. Their icons are on the right sidebar also. You are welcome to stop by any of them! love and blessings! Love, Rachel




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Matthew 6:7-13
7 But when ye pray, use not vain repetitions, as the heathen do: for they think that they shall be heard for their much speaking.
8 Be not ye therefore like unto them: for your Father knoweth what things ye have need of, before ye ask him.
9 After this manner therefore pray ye: Our Father which art in heaven, Hallowed be thy name.
10 Thy kingdom come, Thy will be done in earth, as it is in heaven.
11 Give us this day our daily bread.
12 And forgive us our debts, as we forgive our debtors.
13 And lead us not into temptation, but deliver us from evil: For thine is the kingdom, and the power, and the glory, for ever. Amen.

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My Recipe Box - Banana Bread
Tuesday, July 15, 2008

Posted in My Recipe Box!

Here's the recipe I use to make some good old homemade banana bread. It's great to use those old bananas that are sitting there not getting eaten. I won't eat mushy bananas, but with this recipe, you can savour every taste of them!

Banana Bread
1 cup of sugar
1/3 cup butter
2 eggs
1 1/2 cups of bananas, mashed (3-4 four ripe)
1/3 cup of water
1 2/3 cups of flour (I usually use whole wheat flour to make this kind of stuff)
1 tsp. baking powder
1/2 cup finely chopped nuts

Heat the oven to 350*. Grease bottom only of loaf pan, 8 1/2x2 1/2  or 9x5x3 inches. Mix sugar and butter in a 2 quart bowl. Stir in the eggs until well blended. Add bananas and water; beat for about 30 seconds. Stir in remaining ingredients except nuts just until moistened; stir in nuts. Pour into pan. Bake it until you stick a cake tester in it and it comes out clean. Stick it in the middle. 8 inch loaf pan bake for an hour and 15 minutes, 9 inch loaf bake for one hour. Loosen sides of loaf pan; remove from the pan. Cool completely before slicing or it will fall apart. :)

I love making a few loaves and then sticking them in the freezer. Frozen banana bread is  great treat here. Everyone loves it.

Baking still,
   Rachel

I hope you have enjoyed reading the thoughts of a fourteen-year-old girl from the country."You can do all things through CHRIST who strengthens you!" Philippians 4:13

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Comments

Tuesday, July 15, 2008 - That's funny...

Posted by HandmaidenAlli

That's funny I actually typed an entry about banana bread that we made and the same recipe. But I am putting my recipeon tomorrow. I'll be updating my blog every Wendsday for now on, unless I feel like it.

Smiles,
Alli

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Wednesday, July 16, 2008 - Untitled Comment

Posted by HandmaidenAlli

Thanks for the birthday comment. aren't you Jocelyn's sister? I think you are. I deleted most of my friends. I am now making friends whose age is near mine or I can relate too.

Smiles,
Alli

P.S. Check out my mom's blog and my friend's blog. Their blog site is under my links.

Friends=Southern Blessings
Mom=Victoria Hill Farm

We don't really have a farm but we have like 15-20 chickens. We love chickens. And we live on a hill.

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Thursday, July 17, 2008 - Untitled Comment

Posted by HandmaidenAlli

Hey, I posted my banana bread entry. I hoping to put more recipes on there in the future.

Smiling,
Alli

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Saturday, July 19, 2008 - Untitled Comment

Posted by HandmaidenAlli

I checked Jocelyn's homeschool blog. Under her girl friends from homeschool blogger. But I do not know what your title is. I love your other blog too.

Alli

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Saturday, July 19, 2008 - Untitled Comment

Posted by LeviSuarez

Banana bread sounds really good right now.
Maybe on the way back from our trip we will get to stop by your house.

Beav

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Saturday, July 19, 2008 - <em>Untitled Comment</em>

Posted by LeviSuarez

Hmm, I don't think I have ever had frozen banana bread.
But I have had it very very cold.
No, you know what? I have had it frozen.
We were going on a trip a long time ago.
Mom had made it for breakfast.
I think it tastes ok frozen, but I think it tastes better just cold.
Yes, I love nuts in my banana bread.
Love you!

Beav

P.S. I don't think your dream will come true because we are over here in AZ and it takes a long time to get there.
I wish it came true.


Edited by LeviSuarez on Saturday, July 19, 2008 at 09:22

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Sunday, July 20, 2008 - Untitled Comment

Posted by LeviSuarez

Yeah, I'm NUTS because I don't like banana bread frozen. LOL!

Yes, hope we will get to stop by for a couple days!
Sani is getting better.

What are you guys eating tonight? Or, since you are a couple hours ahead of me, what DID you eat for dinner?
Love you!

Beav

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